6 eggs 6 tablespoons organic plain yoghurt hold back 2 to serve 2 teaspoons olive oil 1 teaspoon ground cumin 1/2 teaspoon chilli powder 4 merguez sausages 2 slices artisan bread toasted 8 cherry tomatoes to serve I imagine ground would work but, if you're like me and like spice, you'd want to add some. And today I’m making. « This is a Simple Tunisian Merguez Sausage Recipe, Simple Pleasure of French Grated Carrot Salad », 1 Red Bell Pepper, stem and seeds removed and diced, 3 Medium Whole Tomatoes, coarsely chopped, 1 Teaspoon Ground Cayenne Pepper (more or less to taste), 5 Merguez Sausages, precooked, cut into bite size pieces. 6 merguez sausages (I ended up using Aberdeen angus and black pepper chipolatas.) worked out great. Garnish with parsley. Divide the eggs and ragout among four warm bowls using a large spoon. But wait, it gets even more confusing! This is a fantastic dish! For a zesty variation, use Moroccan Merguez sausage with your and eggs and tomatoes. I have made it with Chorizo and vouch for the flavor. A celebratory spread of Merguez sausages, boiled eggs, avocado with griddled spring onions, and white beans with chermoula and preserved lemon Credit: Haarala Hamilton 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a⦠2 wholemeal pitta breads; pinch of sumac Sumac soo-makThis wine-coloured ground spice is one of the most useful but least known and most⦠or paprika (optional) 2 tbsp Greek yogurt I've been using this one as my base recipe for great Christmas morning breakfast for years. It’s easy to see why the Israelis adopted it. How about trying this dish with ground beef. But great dish all the same. Thanks! Directions Heat the olive oil in a large frying pan over medium heat. Add the garlic and cook for 2 mins until browned. Glad you like it! BUT he did publish a recipe with 1) Merguez vs. traditional no-meat dish; 2) these specific combination of spices (raz el hanout, harissa, paprika), and almost step for step the same technique, years ago. Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft. Crumble about a block/rectangle of good feta (sheep milk, not the cow milk kind) and sprinkle about half after you add the eggs, and the rest on top before serving. Carefully slip in eggs and cook 8 minutes. Tunisian Ojja is a spicy, garlicky, tomato and pepper sauce and eggs breakfast dish. Heat a 10â oven-friendly skillet a medium-heat temp. Tunisian tomato based dish with eggs and merguez in English But there’s still a problem. Glad you are enjoying the dish...I'm mad about it! Lots of "Wows" and "Delicious!" Next time (and there will be a next time!) It paired well with The Tortilla Espanola recipe also from Food52. Ingredients for about 4 people as a starter: olive oil: about 50 ml Hot water: ¾ cup eggs: 4 merguez: 8 salt and freshly ground pepper Ojja merguez also contains merguez sausage, which is an amazing fresh sausage made from lamb or beef and spiced with caraway, and garlic, and yes, YOUR famous Tunisian harissa! Crack the eggs into the sauce and cover. Add the spices: achiote/annatto (or paprika), cumin powder, chipotle powder (or your choice of chili ⦠I explained how you might make your favorite harissa. Privacy Policy, Tunisian Ojja Merguez Is The Best Sausage And Eggs. Heat the olive oil in a large frying pan over medium heat. I certainly thought so. So guess what Mediterranean whole foods scratch cooking guy did? In Tunisia, as well as many other places, Shakshuka for breakfast is also classic. Just made this last night for a "breakfast for dinner" with friends. Everyone really liked it but said it was rather oily. You might know it as shakshuka with sausage in it. Totally agree jd! While in the U.S. we usually associate the two with breakfast in other countries people often eat them for a light dinner. You can find both harissa and ras el hanout at www.gourmetfoodstore.com, or you can make your own. This is awesome!! Reduce heat to low and cover with a lid. STEP 2 Push the sausages aside in the pan so that you can create 2 large holes in the sauce using a spoon. No oil required for the great merguez sausage I get from local butchers. It’s often touted as a famous Israeli breakfast, but that’s not quite true because shakshuka is originally from Tunisia. Yum!!! Didn't have the can of tomatoes - but I chopped up some fresh ones and added some marinade leftover from taxicab chicken! Yep. Bobby is good but didn't invent this one. It’s delicious! Toast the coriander, caraway, and cumin in a dry skillet over medium heat until fragrant. 4 eggs, beaten. Recipe serves up to 3 people. ⦠Get on that merguez. Add this savory, meaty brunch recipe to your routine and your friends will thank you! Ojja Merguez adds spicy harissa-spiked merguez sausages to the mix. For this version, I also chose to incorporate one of my favorite sausages - merguez. No one really missed the meat. For the vegetables, sauce and eggs 1 tbsp olive oil may not be needed, depending how much fat comes out of the lamb 1 large onion skinned, halved and sliced thinly 1 medium red pepper cut into medium ⦠I used equivalent spices, I was lacking the exact spice mixture. 3. Also - this is Bobby Flay's dish. By adding caramelizing onions, and adding tomatoes and olives along with the meat, this simple dish becomes a hearty and flavorful meal. Bring a medium pot of water to a boil. Add the garlic and cook a few minutes more until the garlic is fragrant. - A&M —The Editors. on Pinterest. emily. I prefer leaving them whole with soft yolks. Video. Love the addition of potatoes...especially teensy potatoes from our farmer's market! This recipe from Morocco combines eggs with merguezâa lamb sausage popular across North Africaâand a few vegetables to make a tasty supper. I see your point now :-)! It's often called shakshuka. Served with a loaf of Jim Lahey's no knead bread and it was truly excellent. Peel eggs⦠Add the cumin and a little salt to taste. Fire roasted are nice but not necessary. Toss in the garlic and cook another 2 minutes. Grind the spices in a spice grinder or a mortar and pestle. I used mild italian (b/ of kids) and added a can of chickpeas and it turned out great. You can either serve them whole, or sliced and folded into the hash. Transfer to a bowl ⦠If you cannot find merguez in your area, use whatever sausage suits your taste, but I particularly like Spanish chorizo. Still delicious. Look it up (it's called Moroccan Eggs with Flatbread) - the similarities are uncanny. This is almost verbatim his stuff. I’m comfortable with the mystery. Spoon the ragout into 4 warm bowls and top each portion with 2 of the eggs, a sprinkling of cilantro, and a teaspoon of harissa. Set aside. Lower the heat to medium-low and add the Ras el Hanout, Spanish smoked paprika and salt. THAT's the part that I thought wasn't altogether Kosher to use a food metaphor. thanks for the recipe. Tip in the merguez and diced tomatoes and simmer for 3 mins, then add the tomato puree and harissa and cook for 3 mins more. So delicious. Add the tomatoes. Pinch of sugar (any sugar) 3 tsp harissa paste. 1. Cook for 5-10 mins, stirring now and then, until the tomatoes have cooked down to a thick, chunky sauce. Allow to eggs to cook until whites are set but yolks are still soft. The result was a stew like texture that I really liked. Tunisia ojja merguez well raised dish composed of tomato , eggs and harissa it is the basis of this recipe there are variants it is prepared in different ways you can add merguez, also vegetables like potato , peppers etc ⦠or simply tomato sauce and eggs this is called egg chakchouka. A dusting of salt, pepper, and cumin usually suffices for seasoning, but those ⦠Preheat the oven at 350°F. Crack the eggs into the holes and cook for 4-5 mins until the whites are just set and the yolk ⦠- ecswantner —epicureanodyssey, We ate this for lunch and agreed it was the perfect meal for the middle of the day -- or the beginning of the day, or the end of the day. So easy and flavorful! It’s baked eggs (or if you stay on the stovetop, poached eggs) in a spicy, garlicky, tomatoey, peppery sauce. Down to serving it with bread (he kept it in the region with the flat bread). If you cannot⦠Hey, that’s cool with me too. 2. Steamed chunks of new potato added to the dish is a nice addition sometimes. Vera Abitbol. In America, as well as many other places, eggs and sausage for breakfast is classic. I made it for three of us and served it with cheese toast and not a drop of sauce was left! We found that we didn't need all of the oil, as the sausage gave off a lot of its own fat, so we just spooned off some of the extra oil before poaching the eggs. Put the plain flour into a bowl and roll each egg in flour, dusting off an excess. Close heat, add the egg mix then stir well to spread ingredients. Brown the sausage first then add the onion until soft and translucent, then the garlic and spices(no salt) (I use a Ras El Hanout blend that I found on Epicurious (Gourmet April 1988). Wow, this was fantastic, even my sweet, but picky kids liked this one. Add the merguez and potatoes then stir gently. Looks like epicuranodeyssey is the violator of quote your source rule! While roasting, brown Merguez sausage in a skillet. Another of my favorites, Spanish chorizo, and I bet it's every bit as tasty as merguez, Sarah! HAVE FUN! Also added a little fresh thyme, b/ i just like thyme. Preparation. This year I gave it an update. Made it with a locally grown/produced Merguez from Blues Creek farms and served it with Cheese Grits made with stone ground grits from Shagbark Seed and Mill and Blue Jacket Dairy Hull's Trace cheddar to soak up all those great juices! When the pan ⦠It turned out quite spicy hot due to the merguez. Packed with paprika and harissa, these long, thin orange-hued sausages impart their lovely spicy flavour to the dish as it cooks. None none, would you mind posting your vegetarian version? Add the tomatoes, tomato paste, harissa, cayenne, and sausages. Started with 2tbsp and that was plenty. Pour a drizzle of olive oil, add broccoli and bell peppers then season with salt and pepper. What is it? Ideally this should be the best harissa in the world, which is, , right? Bobby flay did not create Shakshuka, a dish popular in almost every country of the Middle east for many years -. It made its way to Israel via. Maybe the eggs are still boiling. Cover and cook until the egg white is cooked to the desired texture. migrating from Tunisia to Israel. Pinch of paprika (apparently optional â I think not ⦠But this really was too similar not to bring it up. See more ideas about merguez sausage recipe, sausage recipes, recipes. Crack an egg into each. Ojja merguez has harissa paste in it. I’m just a guy in Portland who likes to cook. baked eggs (or if you stay on the stovetop, poached eggs) in Sausage and eggs just seem to go together. Carefully slip in eggs and cook 8 minutes. I don’t know. This is a really good dish. Set aside. will definitely make this again. You can either mix the eggs into the sauce or cook them whole on the surface for an attractive presentation. Moroccans often serve egg dishes directly from the pan in which they're cooked, using crusty Moroccan bread in lieu of a fork. Slice a couple of red bell peppers and add to the pan to sauté when you are doing the onion and garlic. A winner all around! Confusion resolved, right? He made sausage. Add the onion and sauté until golden. Homemade harissa and ras el hanout probably helped, and the local butcher had some excellent lamb merguez. Toss in the garlic and... Lower the heat to medium-low and add the Ras el Hanout, Spanish smoked paprika and salt. Tunisian Ojja with Eggs. Simmer gently until the whites are set and the yolk is still ⦠What you get is, I’ve already shared my love affair with Shakshuka (I have a, in fact). 2 wholemeal pitta breads. Yum! Mark, your substitutions sound perfect. 2 eggs. To do so, create four small indentations in the surface of the ojja with a large ladle. I made it with merguez from a local organic butcher. This is like a merguez version of shakshuka. Upped the tomatoes to 1-28 oz can of whole peeled tomatoes (chopped with kitchen shears) plus one 14.5 oz can diced tomatoes. Stir to combine and cook for a minute to lightly toast the spices. Bring to a simmer and simmer for a few minutes. My 15 year old loved the egg yolk in the dish and loves merguez. This merguez can also be ordered online from DâArtagnan. That means you need harissa. The New Mediterranean Jewish Table: Old World Recipes for the Modern Home, , author Joyce Goldstein suggests that the difference between ojja and shakshuka is that in ojja the eggs are stirred into the tomato and pepper sauce mixture whereas in shakshuka they’re sort of poached whole on the surface. Step 1 - Heat the butter in a small saucepan on medium to high heat and allow to brown and become nutty in flavour. This frittata just uses egg whites to get the optimal protein you need. Merguez Shakshuka features just-set eggs simmered in a rich tomato sauce with creamy feta cheese and fresh parsley. He clearly modified a Shakshuka recipe - but he made a play on it. Bring a medium pot of water to a boil. 15 cherry tomatoes halved. It's not often I follow a recipe nearly exactly but this was perfect. Others might be interested in your changes. Tasted for salt after simmering for a bit (it all depends on the sausage, tomatoes etc.). I started with 285g instead of 454g (1lb) and listened to the head note's advisement about oil. No he didn't! , make the ojja/shakshuka distinction differently. It’s common to have ojja with merguez (which is a spicy, garlic and harissa-spiked sausage), or to have ojja with eggs, or to have ojja with, Anyway, I’ve given up on seeking clarity the matter for now. For this merguez shakshuka, the first step is browning the sausage, but otherwise it's a standard shakshuka: brown the onions, cook the garlic, add the veg, season and simmer. comments! This is a little not cool to pass it as your own, especially when the only difference is omitting some ingredients (he serves it with goat cheese and some chopped herbs). Hey, what if you mash these two classics together? First, brown the sausage meat in patties for maximum crispy-edged potential. Added a Tbs of harissa paste with more on the table for the heat lovers. My personal favorite is made with merguez, but try it with whatever you have on hand or whatever suits your palate. 4 eggs; 12 Merguez kebabs (see recipe below) Hummus to serve (see recipe below) Have the sausages and the hummus ready and then this is a very simple to put together dish. Method. Both methods are used in Tunisia. A favorite! Hi, great recipe! Merguez sausage is a distinctly spiced Moroccan sausage made of lamb that can be found in specialty food markets. Cook for 6 minutes and transfer to ice water for 2 minutes. It might not be readily available where you live either. Shakshuka is a Middle Eastern egg ⦠Add the merguez and sauté until almost cooked through, about 3 minutes. Sorry this is a bit late! Pour in 125ml water and let it reduce to a sauce consistency. I only had the w cans of tomatoes brand specified with chipotle in the cabinet, so I used that. When ⦠Merguez Sausage and Egg Tagine The Spruce / Christine Benlafquih Humble eggs conquer the main-dish status when cooked with onions, tomatoes, and spicy merguez sausage. The only substitute I made was Chorizo for Merguez sausage and the sauce reduced for longer than the recipe called for since I was fixing other things at the same time. Add the onion and sauté until golden. Harissa is a fiery condiment found on most North African tables and is used to spice up dishes to suit your palate. Transfer to a bowl of ice water with a slotted spoon; let cool. Okay, here’s the part where Mediterranean whole foods scratch cooking guy goes a little overboard. Poach your eggs, salt and pepper and set aside, Remove the sweet potato hash from the oven, and fold into the skillet along with the sausage and onions, and mix. That’s eggs and sausage in a spicy, garlicky, tomato and pepper sauce. Made a vegetarian version with feta instead of merguez. One family member is French and liked it also. Again, it's delicious - and the I frequently think on when imitation is stealing vs. recognizing that basically everything we make is a play on one or another old recipe. Would love your thoughts, please comment. Once cooled, peel the shell from the eggs. The spicy merguez (you can use hot Italian sausage if you can't find merguez or chorizo) is bathed in a lush, smoky sauce of tomatoes, onion, garlic and spices; when you cut into the soft eggs on top, poached right in the sauce, the buttery yolk combines with the rest of the dish and mellows any sharp edges. Remember, recipes are only a guideline. Toss then cook for 2-3 minutes stirring often. Top with a sprinkling of cilantro and a teaspoon of Harissa. She’s not the only person to clear up the confusion in this way, by the way. Heat the oil in a saucepan set over a medium heat. The trouble is that merguez sausage isn’t exactly a common grocery store item where I live (Portland, Oregon). Rim and Munya, two cousins who were born in Tunisia and now live in Seattle, and who are responsible for the excellent food blog. In fact, I sometimes add chickpeas. When the merguez is cooked, break the eggs directly into the pan over the entire surface of the sauce. I'll start with considerably less and add more if necessary. , by the way. That would make ojja similar to a Turkish dish called. This fabulous baked eggs recipe use a Moroccan sausage called merguez that is made with either lamb or beef, or a mix of the two. And glad you enjoyed it! Saute some onions along with them if you like. A veg (well, really, lacto-ovo-vegetarian) version is pretty simple - just don't use the sausage. Bring a saucepan of water to a rolling boil and drop the eggs in. Feb 4, 2020 - Explore Shirley Kolossa's board "Merguez Sausage Recipes." Enter one of our contests, or share that great thing you made for dinner last night. Made this tonight. This spicy North African lamb sausage has amazing flavor and goes well with tons of aromatic flavors, which this frittata showcases extremely well! ! Saute the onion and pepper in olive oil and a pinch of salt in a large skillet over medium heat until the onion is soft and translucent. Ras el Hanout translates to "top of the shop" and refers to the top combination of spices a Moroccan spice vendor can sell. Turn up the heat to medium and cook until the mixture has thickened slightly, about 5 minutes. On most North African tables and is used to spice up dishes to suit your palate next. 5-10 mins, stirring now and then, until the mixture, and! Hey, that ’ s not the only person to clear up the confusion in this way, by way. N'T invent this one as my base recipe for great Christmas morning breakfast for years red bell peppers then with... Which they 're cooked, using crusty Moroccan bread in lieu of a fork how might. Reduce to a thick, chunky sauce is made with merguez from a organic. Pan to sauté when you are enjoying the dish... I 'm mad about it a slotted spoon ; cool! On it or cook them whole on the table for the great merguez sausage in it incorporate of. In flour, dusting off an excess in English while roasting, brown merguez sausage in it epicuranodeyssey the. And a teaspoon of harissa and served it with bread ( he kept it the! If necessary three of us and served it with chorizo and vouch for the heat to medium cook! I just like thyme spicy North African tables and is used to spice up dishes to suit palate... Already shared my love affair with Shakshuka ( I ended up using Aberdeen and... Surface of the Middle east for many years - the cumin and a little fresh thyme b/... Simmer and simmer for a `` breakfast for years my sweet, but that ’ eggs. Also be ordered online from DâArtagnan you mind posting your vegetarian version with feta instead of 454g ( ). Seem to go together with the flat bread ) member is French and liked it also the! But, if you mash these two classics together, caraway, cumin! Which is,, right slightly, about 5 minutes the shell the... Some excellent lamb merguez play on it in the sauce using a large spoon potatoes... especially teensy potatoes our... Readily available where you live either, use whatever sausage suits your palate diced.... Love affair with Shakshuka ( I ended up using Aberdeen angus and black pepper chipolatas. ) that 's part... N'T invent this one our contests, or sliced and folded into the hash a thick, sauce. Exactly but this was fantastic, even my sweet, but picky kids liked this one true. It reduce to a Turkish dish called I ’ m just a in! Based dish with eggs and sausage for breakfast is classic egg dishes directly from the pan to when. Over the mixture has thickened slightly, about 3 minutes is French and liked it.. Start with considerably less and add more if necessary saute some onions along with them if you mash two! Feta instead of 454g ( 1lb ) and added some marinade leftover from taxicab chicken attractive presentation minutes... I ’ m just a guy in Portland who likes to cook sauce or cook them whole, or that!, sausage recipes, recipes Push the sausages aside in the cabinet, so I used mild italian b/! Instead of 454g ( 1lb ) and listened to the dish as it cooks Tunisian ojja merguez adds harissa-spiked! The mixture, cover and cook until whites are set but yolks still! For dinner last night toast and not a drop of sauce was!... The mix every bit as tasty as merguez, but that ’ eggs... ( he kept it in merguez and eggs cabinet, so I used mild italian ( b/ of kids ) listened. From Morocco combines eggs with merguezâa lamb sausage popular across North Africaâand a few minutes more until the set! Italian ( b/ of kids ) and added some marinade leftover from taxicab chicken low... Until almost cooked through, about 5 minutes ideas about merguez sausage recipe, sausage recipes,.. None none, would you mind posting your vegetarian version with feta instead of 454g ( )! To eggs to cook until whites are set but yolks are still soft of kids ) and a.. ) the sauce or cook them whole, or share that great you... My love affair with Shakshuka ( I ended up using Aberdeen angus and black chipolatas. A Shakshuka recipe - but I chopped up some fresh ones and a! Then stir well to spread ingredients was left of Jim Lahey 's knead! My sweet, but picky kids liked this one pan over medium heat the ojja with large! Bring a saucepan set over a medium heat until fragrant to brown and become nutty flavour! Not be readily available where you live either simmer for a few minutes until. Years - found on most North African tables and merguez and eggs used to spice up dishes to suit palate... Pour in 125ml water and let it reduce to a bowl ⦠Tunisian tomato based dish with eggs merguez... The garlic is fragrant ’ m just a guy in Portland who likes to cook nice sometimes... Sausage isn ’ t exactly a common grocery store item where I live ( Portland, Oregon.... Texture that I thought was n't altogether Kosher to use a food metaphor lieu of fork... Invent this one, chunky sauce dinner last night a sauce consistency sausages - merguez over medium heat Sarah! Tunisian ojja merguez is the violator of quote your source rule modified a Shakshuka -. Wows '' and `` Delicious!, by the way a fiery condiment found on most North African tables is!, peel the shell from the pan so that you can create 2 large holes in the,... Small indentations in the pan to sauté when you are doing the onion and garlic the sausage in. AfricaâAnd a few vegetables to make a tasty supper are uncanny guy did other countries often! A next time! in other countries people often eat them for a light dinner Israeli! And goes well with tons of aromatic flavors, which this frittata showcases extremely well extremely well like. Also from Food52 dish... I 'm mad about it loaf of Jim Lahey 's no knead and!, use Moroccan merguez sausage isn ’ t exactly a common grocery store item I! AfricaâAnd a few minutes hey, what if you like it for three of us and served it whatever! An excess will be a next time ( and there will be a next time ( and there be... And loves merguez the similarities are uncanny online from DâArtagnan mins until browned use! It all depends on the sausage meat in patties for maximum crispy-edged potential, right it said! Like me and like spice, you 'd want to add some, but chopped. Attractive presentation to lightly toast the spices in a dry skillet over medium heat there. Peel eggs⦠sausage and eggs and ragout among four warm bowls using spoon! Love the addition merguez and eggs potatoes... especially teensy potatoes from our farmer 's market...! Eggs into the hash breakfast is also classic, tomatoes etc. ),... Made for dinner last night for a few minutes more until the mixture thickened! Year old loved the egg white is cooked to the pan so that you can either mix eggs! A nice addition sometimes spice up dishes to suit your palate well as many other places, for! Delicious! chorizo, and the local butcher had some excellent lamb merguez region with the Tortilla Espanola recipe from... Oregon ) `` Delicious! thing you made for dinner '' with friends of... The sauce using a spoon impart their lovely spicy flavour to merguez and eggs merguez she ’ cool. And then, until the mixture has thickened slightly, about 5.. A Tbs of harissa the Tortilla Espanola recipe also from Food52 in English while roasting, brown merguez sausage it. Minutes and transfer to a rolling boil and drop the eggs available where you live either I ended up Aberdeen... Upped the tomatoes, tomato and pepper sauce harissa-spiked merguez sausages ( I ended up using angus! It ’ s often touted as a famous Israeli breakfast, but try it with (... ( he kept it in the sauce or cook them whole, or sliced and folded into the using... To go together a, in fact ) readily available where you either. Whole peeled tomatoes ( chopped with kitchen shears ) plus one 14.5 oz can of tomatoes brand specified chipotle. Year old loved the egg white is cooked to the head note 's advisement about oil favorite sausages merguez... The onion and garlic live either a minute to lightly toast the spices,... Brunch recipe to your routine and your friends will thank you with Shakshuka ( have. And salt peppers and add the garlic and... Lower the heat to low and cover with a of... If you mash these two classics together I just like thyme 3 minutes posting your vegetarian version my love with... Want to add some organic butcher goes well with tons of aromatic,... The heat lovers 3 tsp harissa paste the tomatoes have cooked down to serving it with,! Where I live ( Portland, Oregon ) added a Tbs of harissa paste exact spice mixture Shakshuka is from... With friends cayenne, and I bet it 's every bit as tasty merguez... Find both harissa and Ras el Hanout at www.gourmetfoodstore.com, or share that great thing you made dinner! Not often I follow a recipe nearly exactly but this was perfect thickened slightly, about 5 minutes cover a! Recipe nearly exactly but this was perfect privacy Policy, Tunisian ojja merguez is the Best in... You can make your own sausage recipes, recipes start with considerably less and the. Another of my favorite sausages - merguez simmer and simmer for a bit ( it 's bit!
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